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<title><![CDATA[SideDish]]></title>
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<pubDate>Fri, 24 May 2013 19:54:10 EDT</pubDate>
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	<title><![CDATA[October 12, 2012]]></title>
	
		 <description><![CDATA[Johanna Kramer is one of the coolest girls I know. And her new Food Lovers&#39; Guide to Raleigh, Durham &amp; Chapel Hill: The Best Restaurants, Markets, and Local Culinary Offerings just ups the cool factor. This is one fun book and one great interview!]]></description>
    	<pubDate>Fri, 12 Oct 2012 15:27:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=6077397]]></link>
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	<title><![CDATA[October 6, 2012]]></title>
	
		 <description><![CDATA[Rebecca Lang&#39;s around the Southern table is just out and it is everything you&#39;d expect and more from a Southern Living series. I want to cook every single recipe. Maybe I&#39;ll do just that. But not until I&#39;ve enjoyed talking with her on SideDish!]]></description>
    	<pubDate>Fri, 5 Oct 2012 11:13:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=6065703]]></link>
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	<title><![CDATA[September 28, 2012]]></title>
	
		 <description><![CDATA[When cookbook author Debbie Moose comes to visit, she doesn&#39;t come empty-handed. I love that in a guest. We&#39;re talking about her new cookbook Buttermilk and I totally agree with her when she says &quot;Like a full moon on a warm southern night, buttermilk makes something special happen.&quot;]]></description>
    	<pubDate>Fri, 28 Sep 2012 13:04:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=6054648]]></link>
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	<title><![CDATA[September 7, 2012]]></title>
	
		 <description><![CDATA[He&#39;s baaaack! Sam Poley, Director of Marketing &amp; Communications at the Durham Convention &amp; Visitors Bureau, is in the house for his quarterly visit talking about all the tasty events going on over in Durham.]]></description>
    	<pubDate>Fri, 7 Sep 2012 09:00:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=6020798]]></link>
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	<title><![CDATA[August 31, 2012]]></title>
	
		 <description><![CDATA[How could I resist a subject line like this? Romance Writer moves the heat from the bedroom to the kitchen. Well, I couldn&#39;t. Harlequin romance novelist and best-selling author Sherryl Woods joins me to talk about The Sweet Magnolia&#39;s Cookbook, 150 Favorite Southern Recipes.]]></description>
    	<pubDate>Fri, 31 Aug 2012 11:03:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=6009979]]></link>
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	<title><![CDATA[August 25, 2012]]></title>
	
		 <description><![CDATA[When everyone tells you that you should bottle and sell that spaghetti sauce your grandmother makes &hellip; what are you gonna do? The Cookery is the likely solution and owner Nick Johnson is here to give us the skinny on Durham&rsquo;s incubator kitchen.]]></description>
    	<pubDate>Fri, 24 Aug 2012 11:46:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5998677]]></link>
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	<title><![CDATA[August 10, 2012]]></title>
	
		 <description><![CDATA[James Clark didn&#39;t always want to be a chef, but it sounds like Carolina Crossroads at The Carolina Inn is mighty glad he did. When he told me the dishes he prepared for his interview audition, my mouth watered with every word. It can&#39;t be easy replacing Jimmy Reale, but I get the feeling that Chef Clark is up to the challenge.<br />
<br />
]]></description>
    	<pubDate>Fri, 10 Aug 2012 10:53:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5978774]]></link>
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	<title><![CDATA[August 4, 2012]]></title>
	
		 <description><![CDATA[Susan Wyler, former food editor and cookbook author, now registered dietitian and licensed nutritionist, approaches wellness via great food. We&#39;re glad she now calls Chapel Hill home!]]></description>
    	<pubDate>Fri, 3 Aug 2012 11:47:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5969618]]></link>
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	<title><![CDATA[July 13, 2012]]></title>
	
		 <description><![CDATA[When you walk in the door at Kitchen on MLK Blvd. and see the autographed chef aprons hung proudly on the walls, you know you&#39;re in for something special. Order any one of their signature mussel dishes and it&#39;s confirmed! Join me as I dish with owner Dick Barrows about the success of this tiny French bistro that now calls Chapel Hill home.]]></description>
    	<pubDate>Fri, 13 Jul 2012 10:46:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5938142]]></link>
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	<title><![CDATA[July 6, 2012]]></title>
	
		 <description><![CDATA[Chef/musician Mel Melton and guitarist Joe Taylor are on the hot seat today. You just can&#39;t help having a rockin&#39; good time at Papa Mojo&#39;s Roadhouse, whether it&#39;s the spicy Cajun fare or the hot licks coming from any of the musical acts Mel puts on stage. You won&#39;t want to miss Joe Taylor Group on Friday, July 13. Bring your appetite for music and some mighty fine vittles.]]></description>
    	<pubDate>Fri, 6 Jul 2012 11:10:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5929163]]></link>
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	<title><![CDATA[June 29, 2012]]></title>
	
		 <description><![CDATA[Award-winning children&#39;s book author Susanna Reich has a passion for writing biographies that will appeal just to kids. But when a copy of Minette&#39;s Feast: The Delicious Story of Julia Child and Her Cat landed in my lap, I was a tickled as an eight-year old. Susanna and I dish on how the idea came to her in the first place and all the ingredients that went into writing this delightful picture]]></description>
    	<pubDate>Fri, 29 Jun 2012 13:29:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5920799]]></link>
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	<title><![CDATA[June 23, 2012]]></title>
	
		 <description><![CDATA[The competition is fierce. The Quick Fire challenges alone on Bravo&#39;s &ldquo;Top Chef&rdquo; are enough to give anyone heartburn. Join me as I talk with &quot;Top Chef&quot; Season 4 contestant Spike Mendelsohn and gastroenterologist Dr. David Peura about an all-too common ailment talking about what you eat that can help with acid reflux. Also, What&#39;s a CIA grad to do when you can&#39;t keep him in one place? When]]></description>
    	<pubDate>Fri, 22 Jun 2012 10:09:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5909350]]></link>
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	<title><![CDATA[June 16, 2012]]></title>
	
		 <description><![CDATA[Fire in the Triangle is only part of the NC Dept. of Agriculture and Southern Foods NC Competition Dining Series. There&#39;s also Fire on the Rock, Fire on the Dock, and Fire in the Triad thanks to Jimmy Crippen, restaurateur and owner of Crippen&#39;s Country Inn &amp; Restaurant in Blowing Rock. Can&#39;t wait to take my turn as a judge!<br />
<br />
]]></description>
    	<pubDate>Fri, 15 Jun 2012 10:53:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5898298]]></link>
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	<title><![CDATA[June 9, 2012]]></title>
	
		 <description><![CDATA[A visit from Martha Jenkins and Katie Horn is guaranteed to be high energy and fun! This is what you get when you put three spicy and sizzling girls in the same room at the same time. There&#39;s always something up over there at Kitchenworks at UniversityMall and it&#39;s a guarantee you&#39;ll enjoy every second!<br />
<br />
]]></description>
    	<pubDate>Fri, 8 Jun 2012 12:05:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5887323]]></link>
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	<title><![CDATA[June 2, 2012]]></title>
	
		 <description><![CDATA[I always feel like my glass runneth over when I&#39;ve got the Glasshalfull folks around my table since my times around their table(s) have been memorable. Owner Mickey Maloney and new Chef Marshall Smith visit to talk about the new changes and upcoming summer menu at one of my favorite Carrboro eateries.<br />
]]></description>
    	<pubDate>Fri, 1 Jun 2012 10:54:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5872503]]></link>
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	<title><![CDATA[May 26, 2012]]></title>
	
		 <description><![CDATA[Michael Ahern didn&#39;t come to cheffing the traditional way. No, he had to go off and become a cop first. The folks out at Galloway Ridge are mighty glad he found his way back. Every day he delights the palates of residents and staff alike at one of three dining options at Galloway Ridge at Fearrington.]]></description>
    	<pubDate>Fri, 25 May 2012 10:28:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5862816]]></link>
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	<title><![CDATA[May 18, 2012]]></title>
	
		 <description><![CDATA[Jeremy Blankenship, is reigning chef at Tyler&#39;s Taproom. Yes, all of them .. Carrboro, Durham, Apex and, the newest, in Raleigh at Beaver Creek. They&#39;ve won so many &quot;Best of&quot; awards, it&#39;s hard to even know where to start. Best burger, best fries, NC taproom of the year, one of America&#39;s best bars (Men&#39;s Health Mag). And Jeremy is behind all that yummy bar food.<br />
<br />
]]></description>
    	<pubDate>Fri, 18 May 2012 10:26:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5851524]]></link>
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	<title><![CDATA[May 12, 2012]]></title>
	
		 <description><![CDATA[You might just as easily find Bill Smith on the Carrboro bike path hunting for honeysuckle as you will circulating the room at Crook&#39;s Corner. But today, you&#39;ll find him and partner Gene Hamer visiting with me as we talk about the 30th birthday of theChapel Hill/Carrboro restaurant that started it all. Happy birthday, guys! Without you, where would we be? I don&#39;t even want to think about]]></description>
    	<pubDate>Fri, 11 May 2012 11:25:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5840947]]></link>
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	<title><![CDATA[May 5, 2012]]></title>
	
		 <description><![CDATA[Lynn Steinberg got tired of having to track down gourmet food gifts to send to friends and family around the country, so she just started her own company GoodiesforGifts.com. With a focus on small, local vendors, you can find and send Sassy Marshmallow Donuts from Seattle or Cake Pops from Raleigh Cake Pops right down the road. After all, food is love. Lynn got that right on the first try!]]></description>
    	<pubDate>Fri, 4 May 2012 10:13:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5830566]]></link>
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	<title><![CDATA[April 27,2012]]></title>
	
		 <description><![CDATA[Alice Medrich is considered the First Lady of Chocolate ... and rightly so as she&#39;s widely credited with introducing the chocolate truffle to the United States. I, for one, thank her for that! Don&#39;t you? Let&#39;s get to the bottom of that question and other sweet thoughts.]]></description>
    	<pubDate>Fri, 27 Apr 2012 14:15:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5819927]]></link>
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	<title><![CDATA[April 21, 2012]]></title>
	
		 <description><![CDATA[How lucky we are that Jean Anderson calls Chapel Hill home. And she may have the most perfect job in the world ... not only is she the author of more than 20 cookbooks, she gets to travel around the world writing about food and wine and culture. Jean, you are my heroine!]]></description>
    	<pubDate>Fri, 20 Apr 2012 15:21:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5807673]]></link>
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	<title><![CDATA[April 13, 2012]]></title>
	
		 <description><![CDATA[Portia McKnight and Flo Hawley probably did not grow up imagining that they&#39;d one day be the cheese queens of Chapel Hill. With farmhouse cheeses made from their own Jersey herd, they even named several of their creations after local landmarks -&nbsp;Calvander and Hickory Grove. And let&#39;s not forget Carolina Moon, New Moon, and Farmers&#39; Cheese. Yummy cheese from soulful-eyed cows ... gotta like that!]]></description>
    	<pubDate>Fri, 13 Apr 2012 11:29:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5794359]]></link>
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	<title><![CDATA[April 6, 2012]]></title>
	
		 <description><![CDATA[Rebecca Lang, author of Quick-Fix Southern, and I got off on a bit of a tangent about our love of pimento cheese and deviled eggs, but that just shows our shared passion for Southern cooking. She is as charming and easy to get to know as her books ... and her accomplishments are so long it would almost take a whole new book just to list them.]]></description>
    	<pubDate>Fri, 6 Apr 2012 09:55:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5781557]]></link>
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	<title><![CDATA[March 31, 2012]]></title>
	
		 <description><![CDATA[If only Gina &amp; Pat Neely would adopt me. I can get &ldquo;down home&rdquo; and eat barbeque pretty much every day of the week. I can celebrate anything. Plus I feel like we&rsquo;re family since I lived in Memphis for so long and ate at Neely&rsquo;s ALOT. Talking with them on SideDish was truly a highlight. Join us as we talk about how to turn every day into a celebration!]]></description>
    	<pubDate>Fri, 30 Mar 2012 11:12:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5770533]]></link>
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	<title><![CDATA[March 23, 2012]]></title>
	
		 <description><![CDATA[Martha Jenkins and Katie Horn love to go to work every day and why shouldn&rsquo;t they when they get to spend all day at Kitchenworks where every square inch is packed from floor to ceiling with a dazzling array of kitchen goods. I was able to finally lurethem out of their natural habitat to visit for some serious dish!<br />
<br />
]]></description>
    	<pubDate>Fri, 23 Mar 2012 10:58:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5758274]]></link>
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	<title><![CDATA[March 16, 2012]]></title>
	
		 <description><![CDATA[Andrea Weigl, food writer and blogger for the N&amp;O, has a new calling! She recently completed training and certification by the Kansas City Barbecue Society and is now qualified to be a judge at any BBQ contest in the country ... I&#39;m imagining alot of Qin her future!]]></description>
    	<pubDate>Fri, 16 Mar 2012 16:15:00 EDT</pubDate>
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	<title><![CDATA[March 9, 2012]]></title>
	
		 <description><![CDATA[If you have an interest in food, cooking, and the history, stories and traditions behind it, from earliest times to present day, and who doesn&#39;t now days ... then CHOP NC (Culinary Historians of the Piedmont) has a place for you. Founder Nancie McDermott is a food writer, cookbook author, and all-around culinarian. CHOP is the perfect venue for us to share our own culinary stories, celebrating]]></description>
    	<pubDate>Fri, 9 Mar 2012 14:08:00 EST</pubDate>
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	<title><![CDATA[March 2, 2012]]></title>
	
		 <description><![CDATA[<br />
Sam Poley/Durham Convention &amp; Visitors Bureau<br />
Catching up with Sam Poley, Director of Communications at the Durham Convention &amp; Visitors Bureau, is always an experience! His love of Durham is both obvious and infectious. It doesn&#39;t hurt that Durham&#39;s food scene and big city/small town ambiance has quickly become the Southern sweetheart of the media and I can&#39;t help but believe that Sam had a]]></description>
    	<pubDate>Fri, 2 Mar 2012 11:17:00 EST</pubDate>
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	<title><![CDATA[February 24, 2012]]></title>
	
		 <description><![CDATA[Bill &amp; Andrea Whittington/The Blue Note Grill<br />
The Blue Note Grill in Durham quickly became one of my favorite places in the area. Is it because of the blues music you can hear almost every night of the week? Or because their BBQ reminds me of Memphis? Or because it&#39;s my &quot;Cheers&quot; and &quot;everybody knows my name?&quot; It&#39;s all of that, plus owners Bill and Andrea Whittington are just two of the nicest]]></description>
    	<pubDate>Fri, 24 Feb 2012 11:58:00 EST</pubDate>
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	<title><![CDATA[February 18, 2012]]></title>
	
		 <description><![CDATA[Mary Margaret McCamic is back to talk about her new side business, The Clever Vine, where she offers wine consulting and private education classes. This girl is busy! She&#39;s also still involved with The Chef&#39;s Academy as well as teaching classes in CLASS (Culinary Lessons at A Southern Season. Glad she took time out to come talk wine with us!<br />
]]></description>
    	<pubDate>Thu, 16 Feb 2012 12:45:00 EST</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5691911]]></link>
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	<title><![CDATA[February 11, 2012]]></title>
	
		 <description><![CDATA[Larry Shaw/A Southern Season<br />
The whole town has been watching and talking about the changes going on over at A Southern Season, so it&#39;s high time we went straight to the source. Join us for a one-on-one with Larry Shaw, the new President at Chapel Hill&#39;s landmark gourmet marketplace.<br />
]]></description>
    	<pubDate>Fri, 10 Feb 2012 11:32:00 EST</pubDate>
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	<title><![CDATA[January 27, 2012]]></title>
	
		 <description><![CDATA[Oh, no! You&rsquo;ve just been invited to dine with the royals. All of sudden all those table manners your mother tried to teach you have fallen off the grid. You need Linda Conklin and you need her now! Linda, Manager of Alumni Career Services at UNC&rsquo;s General Alumni Association, also teaches dining etiquette. Don&rsquo;t miss this &hellip; remember, you only get one chance to make a first impression.<br />
<br />
]]></description>
    	<pubDate>Fri, 27 Jan 2012 12:58:00 EST</pubDate>
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	<title><![CDATA[January 22, 2012]]></title>
	
		 <description><![CDATA[You know what happens when you put a bunch of really talented women in a room with a plan? SavorNC Magazine happens! Kathy Worm, &ldquo;Princess of the Law&rdquo; is General Counsel for this new magazine dedicated to peeking in every corner of our state. In their own words: &ldquo;No matter what excites you &mdash; wine, food, travel, or decor &mdash; we&#39;re here to help you savor the good life.&rdquo; And believe me,]]></description>
    	<pubDate>Fri, 20 Jan 2012 13:58:00 EST</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5647893]]></link>
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	<title><![CDATA[January 15, 2012]]></title>
	
		 <description><![CDATA[Edible Piedmont&rsquo;s Fred Thompson is one of those men who seem to be able to do it all! Columnist, cookbook author, publisher &hellip; and the guy can cook. What&rsquo;s not to love about that, I ask you? Having Fred sitting across from me makes&nbsp;me realize that he and I are both as passionate talking about food as we are diving into it. This is one tasty sit-down with a man who clearly has his fingers in]]></description>
    	<pubDate>Fri, 13 Jan 2012 11:43:00 EST</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5637748]]></link>
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	<title><![CDATA[January 8, 2012]]></title>
	
		 <description><![CDATA[What do you get when you have four friends who love to eat and make dumplings? If this was a band, Chela Yu, her dumplingness, would be &ldquo;the girl singer.&rdquo; But since this is a food truck, you get &ldquo;Chirba Chirba&rdquo; (translation: Eat, eat!). Chela andthe boys, Yin Song, Nate Adams, Ali Safavi, make up the Dumpling Squad. If you&rsquo;ve missed one of their dumpling raids, tsk, tsk. Now get out]]></description>
    	<pubDate>Fri, 6 Jan 2012 17:49:00 EST</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5627040]]></link>
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	<title><![CDATA[December 30, 2011]]></title>
	
		 <description><![CDATA[Having Joe Kwon, fellow food blogger with Taste on Tour: Food on the Road and cellist for The Avett Brothers sitting across from me felt &hellip; well &hellip; double, triple, quadruple wondermous. This is a gentle classically trained musician who becomes a bow-shredding fireball on stage. AND he&rsquo;s a foodie! We&rsquo;re mixing up one part food, one part music, which all equals a recipe for one don&rsquo;t-miss]]></description>
    	<pubDate>Fri, 30 Dec 2011 13:30:00 EST</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5617846]]></link>
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	<title><![CDATA[December 18, 2011]]></title>
	
		 <description><![CDATA[I don&#39;t know what I love more about Cajuns ... their talent in the kitchen or that unmistakable accent!&nbsp; In Jay Pierce, Chef at Lucky 32, you get to experience both. And with locations in both Cary and Greensboro, you have twice the chance to discover how all his passions just seem to happily collide on one plate.<br />
]]></description>
    	<pubDate>Fri, 16 Dec 2011 14:18:00 EST</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5602015]]></link>
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	<title><![CDATA[December 11, 2011]]></title>
	
		 <description><![CDATA[Sheri Castle wears many hats. Food writer. Cooking Teacher. Recipe tester &amp; developer. I mean, imagine having the job of testing your friend&#39;s recipes before their cookbooks are published ... she did just that with Bill Smith&#39;s Seasoned in the&nbsp;South. Where she found time to write her own is beyond me, but The New Southern Garden is enjoying great success.]]></description>
    	<pubDate>Fri, 9 Dec 2011 16:54:00 EST</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5592541]]></link>
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	<title><![CDATA[December 4, 2011]]></title>
	
		 <description><![CDATA[Just down the road a piece out in Saxapahaw, accidental farmer Suzanne Nelson runs Cozi Farm, a diversified, thriving polyculture where animals are treated with reverence and grace, earthworms are cherished, and all critters eat a species-appropriate diet. I didn&rsquo;t write that last bit, but it so describes Cozi Farm&rsquo;s mission that I couldn&rsquo;t resist using Suzanne&rsquo;s own words.]]></description>
    	<pubDate>Fri, 2 Dec 2011 12:32:00 EST</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5582191]]></link>
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	<title><![CDATA[November 27,2011]]></title>
	
		 <description><![CDATA[Mary Margaret McCamic just lives and breaths wine. Speaking of which, exactly how long do you let a wine breath? Just ask her. What does swirling really do anyway? Again, Mary Margaret is your woman. With a wine path that began at the illustrious Balthazar in NYC, her journey has landed her right her in our midst. Lucky us! She teaches wine classes at The Chef&rsquo;s Academy in Morrisville, and as]]></description>
    	<pubDate>Mon, 28 Nov 2011 09:11:00 EST</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5575861]]></link>
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	<title><![CDATA[November 18, 2011]]></title>
	
		 <description><![CDATA[Alex and Betsy Hitt have been nurturing the soil and bounty at Peregrine Farm in Alamance County for 30 years. They were one of the first local farms to supply Chapel Hill restaurants in the early 80&rsquo;s. Now a staple at the Carrboro Farmers&rsquo; Market, you can find them every Saturday and Wednesday sharing flowers, vegetables and blueberries with their legion of fans. Food with a Face, a Place,]]></description>
    	<pubDate>Fri, 18 Nov 2011 17:17:00 EST</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5565109]]></link>
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	<title><![CDATA[November 13, 2011]]></title>
	
		 <description><![CDATA[Alex and Betsy Hitt have been nurturing the soil and bounty at Peregrine Farm in Alamance County for 30 years. They were one of the first local farms to supply Chapel Hill restaurants in the early 80&rsquo;s. Now a staple at the Carrboro Farmers&rsquo; Market, you can find them every Saturday and Wednesday sharing flowers, vegetables and blueberries with their legion of fans. Food with a Face, a Place,]]></description>
    	<pubDate>Fri, 11 Nov 2011 12:18:00 EST</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5555627]]></link>
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	<title><![CDATA[November 6, 2011]]></title>
	
		 <description><![CDATA[Czarina Katrina &hellip; that&rsquo;s what I call her. After all, Katrina Ryan, is ruler of all she surveys up yonder on Franklin Street. And her kingdom is Sugarland Bakery, home of the coolest, tastiest, most interesting cupcakes to sit in a ruffled paper cup. And then there&rsquo;s Sugarland&rsquo;s Gelato, which just catapults her into a whole &lsquo;nother world of dessert nirvana.]]></description>
    	<pubDate>Fri, 4 Nov 2011 12:33:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5545544]]></link>
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	<title><![CDATA[October 28, 2011]]></title>
	
		 <description><![CDATA[Funny name. Serious Zest. It&rsquo;s even written on his business card. Page Skelton is seriously funny AND funnily serious about everything Cackalacky, And he should be. It&rsquo;s delicious and there&rsquo;s pretty much no food immune to its addition. Maybe cake, but give him time. Everything else is fair game. Just ask Page and one of his new sidekicks, Greg Hirsh, the Cackalacky Kid.]]></description>
    	<pubDate>Fri, 28 Oct 2011 10:44:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5535939]]></link>
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	<title><![CDATA[October 23, 2011]]></title>
	
		 <description><![CDATA[Fullsteam Brewery&rsquo;s Chief Entertainment Officer Sean Lilly Wilson loves his job! He gets to get up everyday with one mission &hellip; to craft a distinctly Southern beer style using local farmed goods, heirloom grains, and Southern botanicals.&nbsp;With ingredients like sweet potatoes, corn grits, summer basil, and malted barley house-smoked over hickory, they make the best plow-to-pint beer just down]]></description>
    	<pubDate>Thu, 20 Oct 2011 11:36:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5523058]]></link>
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	<title><![CDATA[October 14, 2011]]></title>
	
		 <description><![CDATA[Executive Chef Adam Rose considers Chef Isaiah Allen to be both his right and left hand. Between the two of them, Il Palio at the Siena Hotel and all their guests are in fine hands. These guys can almost finish each others sentences, so imagine what&nbsp;theycan do with a pomegranate vanilla gastrique, a balsamic brown butter vinaigrette, a port wine sauce or house-smoked bacon. I know, I&rsquo;m drooling]]></description>
    	<pubDate>Fri, 14 Oct 2011 15:29:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5515398]]></link>
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	<title><![CDATA[October 7, 2011]]></title>
	
		 <description><![CDATA[Jimmy Reale, Executive Chef at Carolina Crossroads at The Carolina Inn, is rolling out his fall menu and wait &lsquo;til you taste what he&rsquo;s got in store! His Southern-inspired creations make good use of local ingredients all with a tender nod&nbsp;toward his Lebanese heritage. He&rsquo;s even put one of Marie&rsquo;s (his mother) dishes on the menu. And his Shrimp and Grits recipe stands tall in a town where the dish is considered a staple.<br />
&nbsp;]]></description>
    	<pubDate>Fri, 7 Oct 2011 11:29:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5504448]]></link>
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	<title><![CDATA[October 2, 2011]]></title>
	
		 <description><![CDATA[The Meat House has everything you need for a meal. Wine, beer, sides, condiments, etc. Even ice cream. Maybe the nicest surprise of all were the local selections - Chapel Hill Creamery cheeses, Maple View Farms ice cream, Guglhupf bread, Kerala Curry - alongside their exotic meat selections of buffalo, venison, and ostrich. Join us and welcome Paul and Donna to the neighborhood!]]></description>
    	<pubDate>Fri, 30 Sep 2011 15:51:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5495068]]></link>
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	<title><![CDATA[September 25, 2011]]></title>
	
		 <description><![CDATA[Christophe Arnaud, Director of Dining Services at Carol Woods Retirement Community, serves 3 meals a day, 7 days a week &hellip; with the finesse only a Frenchman can offer, all while serving up a balance of healthy options and flavors. Here&rsquo;s&nbsp;proof positive that retirement community dining does not have to be overcooked, mushy and boring.]]></description>
    	<pubDate>Fri, 23 Sep 2011 11:11:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5484743]]></link>
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	<title><![CDATA[September 18, 2011]]></title>
	
		 <description><![CDATA[The New Southern-Latino Table, due out this week, is a fusion of two cultures &hellip; and who to present them better than Sandra Gutierrez? Sandra, a SideDish favorite (and not just because she always brings food to sample), is as lively and authentic as herrecipes. Join us as we celebrate the launch of her first cookbook.]]></description>
    	<pubDate>Fri, 16 Sep 2011 10:15:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5474916]]></link>
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	<title><![CDATA[September 11, 2011]]></title>
	
		 <description><![CDATA[One fish, two fish &hellip; when Amanda Miller has a good idea, listen up! The VictusPopuli blogger and her husband got tired of driving to the coast for fresh seafood, so decided to start bringing it in by the boatloads &hellip; Dock to Door was born. Go onlineevery Tuesday morning, place your order and it&rsquo;s ready for pick-up in Chapel Hill on Friday!]]></description>
    	<pubDate>Fri, 9 Sep 2011 10:47:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5461964]]></link>
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	<title><![CDATA[September 4, 2011]]></title>
	
		 <description><![CDATA[As Communications Director at the Chapel Hill Orange Country Visitors Bureau, Patty Griffin has her fingers in all the pies! Join us as we talk about the joys and challenges of promoting all that our community has to offer from festivals to great diningexperiences. It&rsquo;s more of what we live here for!]]></description>
    	<pubDate>Thu, 1 Sep 2011 23:26:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5450761]]></link>
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	<title><![CDATA[August 28, 2011]]></title>
	
		 <description><![CDATA[Meet TerraVITA creator, Colleen Minton. The second annual TerraVITA Food &amp; Wine Event celebrates the best in sustainable food and beverage in a day-long experience that includes a Grand Tasting and The Sustainable Classroom, Saturday, September 24 on TheVillage Green at Southern Village.]]></description>
    	<pubDate>Fri, 26 Aug 2011 14:08:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5442595]]></link>
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	<title><![CDATA[August 21, 2011]]></title>
	
		 <description><![CDATA[Barbara Beery, author of the Pink Princess Party Cookbook Calling all Princesses! We all know one ,,, and you know who you are. Tiara&rsquo;s will sparkle aplenty with perfect princess party plans and menus for every royal occasion and then some with a visit from Barbara Beery.]]></description>
    	<pubDate>Fri, 19 Aug 2011 13:19:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5431947]]></link>
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	<title><![CDATA[August 14, 2011]]></title>
	
		 <description><![CDATA[What&rsquo;s not to love about a restaurant that celebrates Oyster Tuesday and Crab Thursday every single week? You&rsquo;ll practically taste the sea air and feel the sand between your toes as Tim Lyons from Blu Seafood and Bar shares his passion and enthusiasm.]]></description>
    	<pubDate>Fri, 12 Aug 2011 10:08:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5422610]]></link>
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	<title><![CDATA[August 7, 2011]]></title>
	
		 <description><![CDATA[If it&rsquo;s in season, it&rsquo;s in April McGreger&rsquo;s kitchen. April, AKA the Farmer&rsquo;s Daughter, visits to share the summer bounty from Suppernong Chutney to Spicy Green Tomato Pickles.]]></description>
    	<pubDate>Fri, 5 Aug 2011 10:20:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5413061]]></link>
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	<title><![CDATA[July 31, 2011]]></title>
	
		 <description><![CDATA[With a deep appreciation of everything but the squeal, Chapel Hill home boy Sam Suchoff, owner and chef of The Pig takes a grillin&rsquo; and keeps on chillin&rsquo; around the table. If you haven&rsquo;t tried his homemade Bologna, well, you just need to get on over there.]]></description>
    	<pubDate>Fri, 29 Jul 2011 14:23:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5403276]]></link>
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	<title><![CDATA[July 24, 2011]]></title>
	
		 <description><![CDATA[You can take the boy out of the restaurant, but you&rsquo;ll never take the restaurant out of the boy! Celebrate the rise of Durham&rsquo;s nationally-acclaimed food culture with food dude Sam Poley, Marketing &amp; Communications Director at Durham&nbsp;Convention &amp; Visitors Bureau.]]></description>
    	<pubDate>Fri, 22 Jul 2011 11:07:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5393516]]></link>
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	<title><![CDATA[July 17, 2011]]></title>
	
		 <description><![CDATA[When Il Palio Executive Chef Adam Rose met Dave Artigues of Elodie Farms magic happened and you can taste it regularly on the menu at Il Palio. Join Deborah and guest host Susan Reda as they explore the synergy between Adam and Dave.]]></description>
    	<pubDate>Fri, 15 Jul 2011 14:36:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5384519]]></link>
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	<title><![CDATA[June 10, 2011]]></title>
	
		 <description><![CDATA[Deborah Miller and special guest host Susan Reda welcome Phil Campbell of Lookout Seafood.<br />
]]></description>
    	<pubDate>Fri, 8 Jul 2011 17:35:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5376169]]></link>
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	<title><![CDATA[July 3, 2011]]></title>
	
		 <description><![CDATA[Deborah Miller welcomes Scott Maintland, proprietor, of <a href="http://topofthehillrestaurant.com/" target="_blank">Top of The Hill Restaurant &amp; Brewery. </a>]]></description>
    	<pubDate>Fri, 1 Jul 2011 15:04:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5367421]]></link>
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	<title><![CDATA[June 26, 2011]]></title>
	
		 <description><![CDATA[Deborah Miller welcomes local foodie Rachael Oehring to discuss her blog about her adult picky eating, &ldquo;Gagging Towards Bethlehem.&rdquo;]]></description>
    	<pubDate>Fri, 24 Jun 2011 14:50:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5357936]]></link>
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	<title><![CDATA[June 19, 2011]]></title>
	
		 <description><![CDATA[Deborah Miller visits with John-Bryan Hopkins creator of <span lang="en-US"><font face="Times New Roman" size="2"><span style="font-size: 10pt"><font face="Arial"><a href="http://foodimentary.com" target="_blank">foodimentary.com</a>.</font></span></font></span>]]></description>
    	<pubDate>Fri, 17 Jun 2011 12:11:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5348824]]></link>
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	<title><![CDATA[June 12, 2011]]></title>
	
		 <description><![CDATA[Deborah Miller welcomes local entrepreneur and Chapelboro.com column writer Susan Reda.]]></description>
    	<pubDate>Fri, 10 Jun 2011 16:42:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5339683]]></link>
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	<title><![CDATA[June 4, 2011]]></title>
	
		 <description><![CDATA[Deborah Miller with special guest host Susan Reda welcome Sheila Neal, co-owner of Neal&#39;s Deli in Carrboro.]]></description>
    	<pubDate>Mon, 6 Jun 2011 10:24:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5332799]]></link>
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	<title><![CDATA[May 29, 2011]]></title>
	
		 <description><![CDATA[Deborah Miller welcomes Paul O&#39;Donnell, author of Man Up! 367 skills for the modern guy.]]></description>
    	<pubDate>Thu, 31 May 2012 10:42:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5321344]]></link>
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	<title><![CDATA[May 22, 2011]]></title>
	
		 <description><![CDATA[Deborah Miller welcomes nutrition advisor Elyse Levine.]]></description>
    	<pubDate>Thu, 31 May 2012 10:42:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5315208]]></link>
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	<title><![CDATA[May 14,2011]]></title>
	
		 <description><![CDATA[Deborah Miller welcome Amanda Miller founder of <a href="http://www.Victuspopuli.com" target="_blank">www.Victuspopuli.com</a>]]></description>
    	<pubDate>Thu, 31 May 2012 10:43:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5301548]]></link>
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	<item>
	<title><![CDATA[May 7, 2011]]></title>
	
		 <description><![CDATA[Deborah Miller welcomes food writer, cooking teacher, recipe tester and developer Sheri Castle.]]></description>
    	<pubDate>Thu, 31 May 2012 10:44:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5293569]]></link>
	<mobile:mobileLink><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5293569]]></mobile:mobileLink>
	      
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	<item>
	<title><![CDATA[Apr 10, 2011]]></title>
	
		 <description><![CDATA[Deborah and Jay Welcome Shannon Mcswiney of Briar Chapel, Tammy Schwerin From The Abundance Foundation, Colin Bedford, Executive Chef of the Fearrington House Restaurant and Country Inn in Pittsboro, and Jimmy Reale, Chef At The Carolina Inn in Chapel Hill.]]></description>
    	<pubDate>Fri, 22 Apr 2011 06:38:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5270293]]></link>
	<mobile:mobileLink><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5270293]]></mobile:mobileLink>
	      
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	<item>
	<title><![CDATA[Apr 03, 2011]]></title>
	
		 <description><![CDATA[Deborah and Jay Welcome Seth Kingsbury, Owner of Pazzo Restaurant in Chapel Hill.]]></description>
    	<pubDate>Fri, 22 Apr 2011 06:38:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5270296]]></link>
	<mobile:mobileLink><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5270296]]></mobile:mobileLink>
	      
	</item>
	<item>
	<title><![CDATA[Mar 25, 2011]]></title>
	
		 <description><![CDATA[Deborah &amp; Jay Welcome Carlyle Teague Executive Director of the North Carolina Specialty Foods Association And Myrtle Early Marketing Specialist North Carolina Department of Agriculture.]]></description>
    	<pubDate>Fri, 22 Apr 2011 06:39:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5270306]]></link>
	<mobile:mobileLink><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5270306]]></mobile:mobileLink>
	      
	</item>
	<item>
	<title><![CDATA[Mar 20, 2011]]></title>
	
		 <description><![CDATA[Deborah And Jay Welcome Local Chef Georgio Bakatsias]]></description>
    	<pubDate>Fri, 22 Apr 2011 06:40:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5270309]]></link>
	<mobile:mobileLink><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5270309]]></mobile:mobileLink>
	      
	</item>
	<item>
	<title><![CDATA[Mar 06, 2011]]></title>
	
		 <description><![CDATA[Deborah Miller and Guest Host Jacob Manning Welcome Thomas Salley From Raffaldini Vineyards in Ronda, North Carolina]]></description>
    	<pubDate>Fri, 22 Apr 2011 06:41:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5270311]]></link>
	<mobile:mobileLink><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5270311]]></mobile:mobileLink>
	      
	</item>
	<item>
	<title><![CDATA[Feb 26, 2011]]></title>
	
		 <description><![CDATA[Deborah Miller And Jay White Welcome Author Diane Daniel.]]></description>
    	<pubDate>Fri, 22 Apr 2011 06:42:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5270328]]></link>
	<mobile:mobileLink><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5270328]]></mobile:mobileLink>
	      
	</item>
	<item>
	<title><![CDATA[Feb 20, 2011]]></title>
	
		 <description><![CDATA[Jay White and Deborah Miller Talk With Cooking Instructor, Author, and Food Writer Rebecca Lang.]]></description>
    	<pubDate>Fri, 22 Apr 2011 06:45:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5270439]]></link>
	<mobile:mobileLink><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5270439]]></mobile:mobileLink>
	      
	</item>
	<item>
	<title><![CDATA[Feb 13, 2011]]></title>
	
		 <description><![CDATA[Deborah And Jay Welcome Sandra Gutierriez.]]></description>
    	<pubDate>Fri, 22 Apr 2011 06:46:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5270441]]></link>
	<mobile:mobileLink><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5270441]]></mobile:mobileLink>
	      
	</item>
	<item>
	<title><![CDATA[Feb 06, 2011]]></title>
	
		 <description><![CDATA[Deborah And Jay Welcome Tina Vaughn And Chip Smith From Bonne Soir&eacute;e in Chapel Hill.]]></description>
    	<pubDate>Fri, 22 Apr 2011 06:46:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5270442]]></link>
	<mobile:mobileLink><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5270442]]></mobile:mobileLink>
	      
	</item>
	<item>
	<title><![CDATA[Jan 30, 2011]]></title>
	
		 <description><![CDATA[Deborah &amp; Jay Welcome New York Times Food Columnist and TV Host Molly O&rsquo;Neil.]]></description>
    	<pubDate>Fri, 22 Apr 2011 06:47:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5270444]]></link>
	<mobile:mobileLink><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5270444]]></mobile:mobileLink>
	      
	</item>
	<item>
	<title><![CDATA[Jan 23, 2011]]></title>
	
		 <description><![CDATA[Deborah And Jay Sit Around With Matt Neal Owner of Neils Deli In Carrboro.]]></description>
    	<pubDate>Fri, 22 Apr 2011 06:48:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5270451]]></link>
	<mobile:mobileLink><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5270451]]></mobile:mobileLink>
	      
	</item>
	<item>
	<title><![CDATA[Jan 16, 2011]]></title>
	
		 <description><![CDATA[Deborah And Jay Visit With Amy Tornquist Of Watts Grocery In Durham.]]></description>
    	<pubDate>Fri, 22 Apr 2011 06:48:00 EDT</pubDate>
    	<link><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5270455]]></link>
	<mobile:mobileLink><![CDATA[http://chapelboro.com/topic/play_window.php?audioType=Episode&audioId=5270455]]></mobile:mobileLink>
	      
	</item>
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